{"title":"Cookbooks and Recipes","description":"\u003cp\u003eCurated cookbooks and recipe cards for the foodie in your life.\u003c\/p\u003e","products":[{"product_id":"the-olive-oil-enthusiast","title":"The Olive Oil Enthusiast","description":"Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. \nThe Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130168560,"sku":"9781984861771","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/c95032977652a1608ca7739c66a3d1e74d5f8e0bf78f0b0002ef7e2f0869a662.jpg?v=1768096145"},{"product_id":"more-is-more","title":"More Is More","description":"It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \n\nThe recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredi","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130266864,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/4ca47ca8627767553f6193fc6b48f29b3086637f8e66de1e10e425c9caa20272.jpg?v=1768096150"},{"product_id":"mi-cocina","title":"Mi Cocina","description":"In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography.  \n \nIn this beautifully personal tribute, Rick expresses Mexico’s regionality through dishes like Oaxaca’s Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when inspired—like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130332400,"sku":"9780593138700","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/d475190754a7518eb6f61e49eb7b724162377c6c93f67d60217266c1a539c0a9.jpg?v=1768096154"},{"product_id":"italian-way","title":"Italian Way","description":"There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices–of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.\n\nIn this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:\n  • HISTORY AND HERITAGE celebrate Italy's history, ancient UNESCO sites and Italian art, like masterpieces of the Renaissance\n  • NATURAL BEAUTY explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountains\n  • FOOD AND DRINK celebrate the Italian cookbook, food culture and beloved drinks like Italian wine\n  • SOCIAL LIFE dive into everyday life, from the Italian language to la dolce vita traditions\n  • FASHION AND DESIGN learn about Italian fashion, traditional craft","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130397936,"sku":"9780593968628","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/2cc33c3d9645c741ba074cd2afa7383923a2238093abde82a82bcc47dcafb705.jpg?v=1768096157"},{"product_id":"at-nonnas-table","title":"At Nonna's Table","description":"","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130430704,"sku":"9781922754745","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/0b2d01811198ca0c6a1cc9e3d03d2fcecb9410e819f048f4653ae9db8947954b.jpg?v=1768096159"},{"product_id":"pasta-night","title":"Pasta Night","description":"Delve into the delightful world of pasta with \"Pasta Night\" from Penguin Random House LLC. This cookbook invites you to explore an array of pasta dishes, perfect for spicing up your weekly dinner routine. Whether you're an experienced home cook or a novice in the kitchen, \"Pasta Night\" offers a range of recipes to suit all skill levels. Immerse yourself in the art of pasta making, and discover new favorites that will make every night a pasta night. As part of our mission to ignite a universal passion for reading, this cookbook aims to connect, inspire, and enrich your culinary journey.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130463472,"sku":"9781922417879","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/afa20e3f89fa66954e676208118848d3e84ee6a7e2941367fa88cc7ed4fac8eb.jpg?v=1768096161"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"Very Good Salads is filled with more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of the season's produce.\n\nFrom Shuki Rosenboim and Louisa Allan, the team behind cult-favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie-filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe.\n\nEach dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish, and fried pita; or roasted leek with pomegranate, walnuts, mint, and lemon zest; as well as larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. In addition, the book shares recipes for traditional dips and a flawless pita bread recipe to stuff or serve alongside salads and share plates. It’s simple, classic fare but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.\n\nThis beautiful cookbook is the perfect gift for sa","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130660080,"sku":"9781923239708","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/03af8851f1b09d779a91a7d8d9caa341d7383e1f544dafb96933a79bb544b684.jpg?v=1768096169"},{"product_id":"pizza-shop-the","title":"The Pizza Shop- 50 Pizza Recipe Cards","description":"Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever you find yourself!\n\nThe Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion—from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night.\n\nWith basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48705130758384,"sku":"9781923239241","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/5063\/4224\/files\/09150588e943846fc0047f9bbb18733738703360ef7f6e994ade6ee08a000c9d.png?v=1768096176"}],"url":"https:\/\/littleolivestore.com\/collections\/cookbooks-and-recipes.oembed","provider":"Little Olive Co.","version":"1.0","type":"link"}