When it comes to flavored extra virgin olive oils (EVOOs), the terms fused and infused often pop up—but what do they mean, and how are they different? If you’ve ever wondered how these deliciously aromatic oils are made, this blog breaks it down for you.
Fused Olive Oils
Fused olive oils, also known as agrumato in Italian, are crafted by crushing fresh olives together with whole fruits, herbs, or spices during the milling process. The ingredients are combined right from the start, allowing the flavors to blend naturally and create a vibrant, harmonious oil.
Characteristics of Fused Olive Oils:
- Bright and Fresh Flavor: Because the ingredients are milled together, the flavors are bold and aromatic.
- Ideal Uses: Drizzle over roasted vegetables, use as a finishing oil for grilled meats, or pair with crusty bread. Or, you can even add it to ice cream. We recommend the Navel Orange or Lemon-Fused EVOO!
Examples: Navel Orange Olive Oil or Lemon Olive Oil, where the whole fruit is milled with the olives. Check out our Tunisian Red Cayenne Fused or our Green Chili Baklouti Fused for a kick of flavor.
Infused Olive Oils
Infused olive oils are a blend of high-quality extra virgin olive oil with natural flavors after the olive oil has been made. The oils are heated slightly to help the infusion process, allowing herbs, spices, or fruits to impart their essence into the oil.
Characteristics of Infused Olive Oils:
- Balanced and Smooth: The flavor is often subtler than fused oils but still distinct.
- Ideal Uses: Perfect for marinades, salad dressings, or adding depth to soups and stews.
Examples: Garlic Olive Oil or Tuscan Herb Olive Oil, where fresh or dried herbs are steeped in the oil post-production. Check out our full list of Infused EVOO here.
Key Differences
| Aspect | Fused Olive Oil | Infused Olive Oil |
|---|---|---|
| Flavoring Process | Ingredients are crushed with olives during milling. | Flavors are added after the oil is produced. |
| Flavor Profile | Bold, fresh, and intense. | Subtle, balanced, and smooth. |
| Texture | Slightly thicker due to fruit/herb residue. | Typically smoother and more refined. |
Both our fused and infused EVOOs are made with care and quality in mind, using only natural ingredients and the freshest olives. Whether you prefer the bold vibrancy of fused oils or the subtle depth of infused oils, there’s an option for every dish. Stop by our shop online to sample and find your favorites!