Now named Little Olive Co. Our mission is to give everyone the inspiration to create and enjoy delicious foods with simple ingredients.
I ordered my olive oil and balsamic vinegar for pick up.
It is a small place but has excellent customer service. I sampled one of the orange vinegars over coconut ice cream and have added that vinegar to my list of future items to buy.
Took the marinade and vinaigrette class and was extremely pleased.
It's a combination of structured and conversational. Chef Dave was very personable and willing to answer any and all questions and provided great information. Honestly one of the best classes I took. The store has a great variety of oils and vinegars as well as some unique products. Will definitely be taking another class with them.
Ordered a couple of bottles off the website.
Great selection, quick shipping, and it tastes great! I really love the garlic infused and I don't typically like or buy infused. I've been putting it on EVERYTHING. Highly recommend!
Trending Products
-
Little Olive Co Seasonal Box
Vendor:Regular price $60.00 USDRegular priceUnit price / per -
Traditional Aged Balsamic Condimento - Aged Up to 18 Years
Vendor:Regular price From $14.95 USDRegular priceUnit price / per -
Whole Fruit Fused Lemon EVOO
Vendor:Regular price From $14.95 USDRegular priceUnit price / per -
Handmade Ceramic Garlic Grater
Vendor:Regular price $22.99 USDRegular priceUnit price / per
New Arrivals
-
Italian 12-piece Ravioli Mold with Roller
Vendor:Regular price $38.00 USDRegular priceUnit price / per -
Flaming Habanero Coconut Bacon
Vendor:Regular price $8.50 USDRegular priceUnit price / per -
Italian "00" Pizza Crust Kit 500g - Pizza Flour
Vendor:Regular price $9.00 USDRegular priceUnit price / per -
Savini Tartufi Italian Truffle Sauce
Vendor:Regular price $16.00 USDRegular priceUnit price / per
Cooking Classes
-
Ravioli Cooking Class: Fresh Pasta with Gourmet Oils
Regular price $65.00 USDRegular priceUnit price / per -
Masterclass of Marinades, Vinaigrettes and Salsas
Regular price $45.00 USDRegular priceUnit price / perSold out -
Bruschetta Masterclass
Regular price $55.00 USDRegular priceUnit price / per -
Ceviche Making Class: Tropical Flavors with Gourmet Oils
Regular price $85.00 USDRegular priceUnit price / perSold out
US vs THEM
🫒 Our Extra Virgin Olive Oil
Provisions
-
Everything Gluten Free & Seed Oil Free Artisan Cracker - 8oz
Vendor:Regular price $10.99 USDRegular priceUnit price / per -
Flaming Habanero Coconut Bacon
Vendor:Regular price $8.50 USDRegular priceUnit price / per -
Original Organic Cashew Parmesan, Grated
Vendor:Regular price $7.99 USDRegular priceUnit price / per -
Italian "00" Pizza Crust Kit 500g - Pizza Flour
Vendor:Regular price $9.00 USDRegular priceUnit price / per
Balsamic
-
Traditional Aged Balsamic Condimento - Aged Up to 18 Years
Vendor:Regular price From $14.95 USDRegular priceUnit price / per -
Sicilian Lemon Infused White Balsamic
Vendor:Regular price From $14.95 USDRegular priceUnit price / per -
Cranberry Pear Infused White Balsamic
Vendor:Regular price From $14.95 USDRegular priceUnit price / per -
Espresso Infused Balsamic
Vendor:Regular price From $14.95 USDRegular priceUnit price / per
Blog posts
-
New Product Alert Straight from Italy!
New Product Alert: Truffle Sauces & Pizza Kits! We're excited to introduce our luxurious truffle sauces and gourmet pizza kits! Elevate your home cooking with our rich black and white...
New Product Alert Straight from Italy!
New Product Alert: Truffle Sauces & Pizza Kits! We're excited to introduce our luxurious truffle sauces and gourmet pizza kits! Elevate your home cooking with our rich black and white...
-
Maple Balsamic Roasted Carrots & Sweet Potatoes
Maple Balsamic Roasted Carrots & Sweet Potatoes: A Perfect Fall Side Dish Looking for a delicious and seasonal side dish? Our Maple Balsamic Roasted Carrots & Sweet Potatoes are the...
Maple Balsamic Roasted Carrots & Sweet Potatoes
Maple Balsamic Roasted Carrots & Sweet Potatoes: A Perfect Fall Side Dish Looking for a delicious and seasonal side dish? Our Maple Balsamic Roasted Carrots & Sweet Potatoes are the...
-
Roasted Butternut Squash, Kale, and Quinoa Sala...
Discover a healthy and vibrant roasted butternut squash, kale, and quinoa salad with a citrusy grapefruit balsamic vinaigrette. Easy to make and packed with flavor, this salad is a perfect...
Roasted Butternut Squash, Kale, and Quinoa Sala...
Discover a healthy and vibrant roasted butternut squash, kale, and quinoa salad with a citrusy grapefruit balsamic vinaigrette. Easy to make and packed with flavor, this salad is a perfect...
-
What's the Smoke Point of Olive Oil and Why Doe...
Olive oil is a staple in many kitchens, known for its health benefits, rich flavor, and versatility. The smoke point of an oil is the temperature at which it starts to...
What's the Smoke Point of Olive Oil and Why Doe...
Olive oil is a staple in many kitchens, known for its health benefits, rich flavor, and versatility. The smoke point of an oil is the temperature at which it starts to...
FAQs
What is the shelf life of Olive Oil?
Consumers should use Olive Oil within 14 months from crush/ harvest date. Olive Oil benefits and quality decreases with time. It's important to remember olive oil is a perishable food–all bottled oil will go rancid eventually–but it is said when properly handled, sealed and stored in a cool dark place, olive oil will be 'good' for 18-24 months from the date it was harvested. If your bottle is older than two years, consider starting with a fresh one.
Are your Olive Oils filtered?
No - our Olive Oils are not filtered.
We pump our oils into large stainless steel tanks housed in our warehouse. Gravity then causes particulates that were separated out with the oil during milling to sink to the bottom of the tank.This process is called “racking.”
The most noticeable difference between an unfiltered and a filtered oil is appearance. The unfiltered oil may look a bit cloudy, because of residual particles that weren’t removed through gravity in the settlement tank.
What affects the quality of Olive Oil?
Time - Olive Oil benefits and quality decreases with time.
Light - Extended exposure to light can deteriorate the quantity and quality of the antioxidants found in olive oil.
Heat - The optimal storage temperature for olive oil is 60 to 72 degrees Fahrenheit. Warm temperature causes olive oil flavor to change.
Oxygen - oxidation of the oil occurs, which causes off flavors in the olive oil and deteriorates the quality of the oil.
Can I cook with Extra Olive Oil?
Extra virgin olive oil is one of the best oils to cook with! Extra virgin olive oil is perfect for not just cooking, it is great for; frying, sautéing, poaching, dressing and baking. Extra Virgin Olive Oil has a high smoke point that can hold up to high cooking temperatures. [410 degrees F]
Can I substitute Olive Oil for butter in baking?
Yes - below is the conversion chart. Note that solid fats act different than liquid fats. When substituting liquid for liquid (such as veg oil) the results are the same. When substituting solid to liquid there may be a change in texture and crispiness.
Is there added sugar to your balsamic vinegars?
No - the sugar found in the balsamic vinegars are natural sugars from the fruit/ plant / ingredient. We do no not add any artificial colors, artificial flavors, ingredients, or preservatives to our products. Products are all natural.
What is the shelf life of your balsamic vinegars?
We recommend 5 years. The acidity in the vinegar acts as a natural preservative. We suggest to use within 5 years to obtain the best flavor profile. Vinegars do not really expire they simply becomes more acidic causing a change of appearance and flavor.
What is the base oil of the infused varieties?
The base oil is always an Arbequina, as this variety is mild in bitterness and intensity. The base oil changes every 6 months just like our EVOO change. During the Northern Hemisphere harvest the base oil is a Portuguese Arbequina, when the harvest is during the Southern Hemisphere the base oil changes to a Chilean Arbequina. The rotation is done usually when the bulk of the oils change hemispheres.
Oct- Nov crush = Late January, early February.
May- Jun crush = Late August, early September.