Little Olive Co.
Traditional Aged Balsamic Condimento - Aged Up to 18 Years
Traditional Aged Balsamic Condimento - Aged Up to 18 Years
One of our finest grades of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System in chestnut, oak, mulberry, and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex, and dense, and pairs beautifully with any olive oil in our collection.
Average of 4% acidity.
Country of Origin: Italy
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- JBJohn B.Verified BuyerI recommend this productRated 5 out of 5 stars11 seconds ago18 year Balsamic vinegar
Great vinegar. You can put it on everything!
Was this helpful? - LWLinda W.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoCooking class!
Had a great time learning to make ravioli. It was a lot of fun and although my end product didn't look that great it was very tasty 🙂. Going back with friends to make perogies.
Was this helpful? - KBKathleen B.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoGreat service!service
This is the best balsamic vinegar. The customer service is great.
Was this helpful? - PBPilar B.Verified BuyerI recommend this productRated 5 out of 5 stars11 months agoTraditional aged balsamic
I drizzle it over my salads, adding an incredible burst of flavor that elevates each bite to a new level of deliciousness.
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