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Taste the Olive and Vine

Traditional Aged Balsamic Condimento - Aged Up to 18 Years

Traditional Aged Balsamic Condimento - Aged Up to 18 Years

One of our finest grades of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System in chestnut, oak, mulberry, and ash barrels.

With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex, and dense, and pairs beautifully with any olive oil in our collection. 

Average of 4% acidity.

Country of Origin: Italy

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$19.95 USD
$19.95 USD
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5.0
Rated 5.0 out of 5 stars
Based on 1 review
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1 review
  • PB
    Pilar B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Traditional aged balsamic

    I drizzle it over my salads, adding an incredible burst of flavor that elevates each bite to a new level of deliciousness.

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