Stuffed Wild Mushrooms

Stuffed Wild Mushrooms

Transform your next gathering or dinner into a gourmet experience with these Stuffed Wild Mushrooms! Packed with earthy flavors and filled with a rich, savory stuffing, these bite-sized delights are the perfect blend of elegance and comfort.

Whether you’re serving them as an appetizer or a side dish, their tender texture and bold filling will impress any crowd. Plus, they’re easy to make and can be customized to suit your favorite flavors!

Ingredients:

Instructions:

  • Wash the mushrooms and carefully remove the stems without breaking the caps
  • Finely chop the stems
  • Combine the shallots, garlic and vinegar in a small skillet or saucepan and cook for 1-2 minutes
  • Add the chopped mushroom stems and soy sauce and cook, stirring occasionally, for 3-5 minutes, until the mushrooms soften and release their juices
  • Add the spinach and cook, continuing to stir, until it is wilted and the liquid in the pan is absorbed
  • Remove from the heat, let cool for a few minutes, then stir in the ricotta
  • Season with salt and pepper to taste
  • Preheat the oven to 350 degrees
  • Stuff the spinach filling into the mushroom caps
  • Place the mushrooms in a baking pan, and bake for 20 minutes, until tender
  • Remove from the oven, let sit for a few minutes, for the filling to set before serving 
  • Top it off with Aged Balsamic Vinegar and Wild Mushroom and Sage EVOO for an additional kick

Enjoy these spinach stuffed mushrooms for the perfect side or appetizer! 

 

 

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