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Taste the Olive and Vine
Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent.
Crush Date: May 2024
Biophenols:
282.2 ppm
FFA: 0.16
Oleic Acid: 73.4
Peroxide: 6.8
DAGs: 94.4
Squalene: 3,432.6
A-Tocopherols: 243.2
*As measured at the time of crush.
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