Creamy Carrot and Sweet Potato Soup

Creamy Carrot and Sweet Potato Soup

Warm up with this Creamy Carrot and Sweet Potato Soup with Rosemary and Balsamic Swirl. This cozy fall recipe blends earthy carrots and sweet potatoes with fragrant rosemary, creating a velvety, flavorful soup that’s both comforting and satisfying.

Finished with a swirl of balsamic vinegar, each spoonful offers a perfect balance of sweetness and tang. A drizzle of cream adds richness, while fresh herbs brighten each bowl. Perfect for chilly days, this soup is easy to make and full of autumn flavor!

Creamy Carrot and Sweet Potato Soup with Rosemary and Balsamic Swirl

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 large carrots, peeled and sliced
  • 2 medium sweet potatoes, peeled and cubed
  • 4 cups vegetable or chicken broth
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
  • Salt and pepper to taste
  • 1/4 cup coconut milk or heavy cream (optional, for creaminess)
  • 1 tablespoon balsamic vinegar (white balsamic vinegar also works well)
  • Fresh chives or parsley, chopped, for garnish

Instructions

  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and cook until it softens about 5 minutes. Add the garlic and cook for another minute until fragrant.
  2. Cook the Vegetables: Add the carrots, sweet potatoes, and rosemary to the pot, stirring to coat—season with salt and pepper. Cook for 5-6 minutes to let the flavors meld.
  3. Simmer the Soup: Pour the broth, bringing the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the carrots and sweet potatoes are tender.
  4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully blend it in batches in a blender. Stir in the coconut milk or heavy cream if you’d like a creamier texture. Adjust the seasoning with salt and pepper as needed.
  5. Serve: Ladle the soup into bowls. Drizzle a small amount of balsamic vinegar on top and swirl it lightly into the soup. Garnish with chopped chives or parsley.

This soup has a wonderful warmth and sweetness, while the balsamic adds a perfect tangy contrast. Enjoy!

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