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Taste the Olive and Vine
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
Crush Date: April 2024
Smoke Point: 350 F
Biophenols:
420.50 ppm
*PPP: 0.5
*As measured at the time of crush.
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