This Creamy White Bean & Herb Toast with Balsamic Drizzle is the ultimate comfort snack or light meal that’s as easy as it is delicious. With soft, creamy white beans infused with hints of garlic and rosemary, piled on crispy toasted bread, each bite is perfectly balanced with the warmth of herbs and a tangy balsamic finish.
Topped with fresh arugula and a sprinkle of Parmesan, this toast is a quick, satisfying delight for cozy days when you crave something rich and savory without the fuss.
Creamy White Bean & Herb Toast with Balsamic Drizzle
Ingredients:
- 1 can (15 oz) white beans (like cannellini or Great Northern), drained and rinsed
- 2 tbsp infused extra virgin olive oil (a garlic or lemon-infused olive oil works wonderfully)
- 1 clove garlic, minced
- 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried)
- Salt and pepper, to taste
- 4 slices of crusty bread (sourdough or multigrain works well)
- 2 tbsp infused balsamic vinegar (a fig or aged dark balsamic is perfect here)
- 1/4 cup arugula or mixed greens (optional, for topping)
- Optional garnish: grated Parmesan or pecorino cheese
Instructions:
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Prepare the White Bean Mixture: In a medium skillet, heat the infused olive oil over medium heat. Add the minced garlic and chopped rosemary, cooking for about 1 minute until fragrant. Stir in the white beans, mashing some of them gently with a fork. Season with salt and pepper. Cook for another 2-3 minutes until the beans are warmed through and slightly creamy.
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Toast the Bread: While the beans are cooking, toast the bread slices to your desired crispiness.
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Assemble the Toasts: Spoon the warm, creamy bean mixture over the toasted bread. Drizzle each toast with the infused balsamic vinegar for a tangy finish.
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Add Toppings (Optional): Top with arugula or mixed greens, and sprinkle with grated Parmesan or pecorino if desired.
This toast is rich, savory, and satisfying. The creamy beans and aromatic herbs pair beautifully with the balsamic drizzle, adding a comforting, gourmet touch!