Quick Neapolitan Caprese Bites

Looking for a fresh, easy appetizer that’s as stunning as it is delicious? These Neapolitan Caprese Bites are the perfect answer!

Featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with high-quality olive oil and a touch of balsamic glaze, they’re a bite-sized twist on the classic Caprese salad. Whether hosting a party or craving a quick, elegant snack, these little skewers pack a big Mediterranean flavor into every bite!

Ingredients:

• 20 grape tomatoes
• 10 mini mozzarella cheese, cubed 
• 2 tbsp. fresh basil leaves, chopped 
• 2 tbsp Tuscan Herb extra virgin olive oil
• 1 cup Neapolitan Herb Balsamic Vinegar 
• Salt and freshly cracked black pepper to taste
• 20 toothpicks or small skewers

Instructions: 

• Gather all ingredients
• Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper, until well coated 
• Skewer ingredients in any combination
• Reduce your balsamic vinegar
• The volume will reduce by about half (e.g. one cup will yield 1/2 cup)
• Place the saucepan over medium heat
• Once it starts to bubble lightly, reduce the heat to low. Do not boil, as it can turn and become bitter.
• Stir every few minutes to ensure even heating and prevent sticking.
• Cook until the vinegar is reduced by half and coats the back of the spoon. This typically takes 10-15 minutes depending on the amount and your stove's heat.
• Remove from heat and let it cool. The reduction will thicken further as it cools.
• Pour cooled reduction onto the skewers.