Table Caesar Salad & Pasta Aglio e Olio

Name: Table Caesar Salad & Pasta Aglio e Olio
Brand: Little Olive Co.
Price: 70.0 USD
Availability: OutOfStock

Date 10/24/2025 12/18/2025

Join us at Little Olive Co. for a fun and hands-on Caesar Salad Masterclass! In this engaging workshop, you’ll learn the secrets to crafting the perfect classic Caesar salad from scratch, and finish with an amazing Spaghetti Aglio e Olio.

👩🍳

What to expect:

From 6 pm to 8 pm - 2-hour cooking class
You will work with others in a group 10
- *While we don't offer alcoholic drinks, you can bring your wine or beer.

🥗 What You Get:

✔️ A portion of freshly made Caesar salad with scratch-made dressing, crispy croutons, and optional add-ons
✔️ A 15% discount on your order that night
✔️ A night to remember filled with fun, flavors, and great company!

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If you need to cancel your attendance, please email info@littleoliveco.com. Cancellations made at least one week in advance are eligible for a full refund. For cancellations after this period, refunds are not available, but your ticket can be converted into a voucher for future use. Since our classes often sell out, we will also attempt to fill your spot from our waitlist. However, same-day cancellations are not eligible for refunds or vouchers, as all class preparations are completed the day before.

To ensure classes take place, a minimum number of tickets must be purchased. If this requirement is not met, the class may be canceled or rescheduled. In such cases, you will be notified and given the choice of a full refund or the option to transfer your ticket to the new date.

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$70.00 USD

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5.0

Rated 5.0 out of 5 stars

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Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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KJ
Kathleen J.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
16 seconds ago
The Best Culinary Experience
My husband and I had the pleasure of attending this hands-on cooking class, and it was an absolutely wonderful experience from start to finish. Our class, focused on the art of making fresh pasta and Caesar Salad, was led by Chef Scott, who was not only incredibly knowledgeable but also wonderfully engaging and patient.
The atmosphere in the kitchen was warm and inviting. All the ingredients were laid out beautifully, and Chef Scott took the time to explain the role of each component, sharing tips and tricks along the way. The highlight was definitely tasting our own dishes at the end—the fresh pasta with a simple, chef-made aglio e Olio sauce was pure perfection.
What I appreciated most was the balance between instruction and hands-on practice. Chef Scott was always there to offer guidance without taking over, empowering us to learn by doing. The class was well-paced, allowing enough time for questions and individual assistance.
We left the class not only with a full stomach but also with the confidence to recreate the dishes at home. I would highly recommend this class to anyone, whether you're looking to learn a new skill, enjoy a fun night out, or simply deepen your love for food. It was a truly memorable and delicious evening!
You will leave with a deep respect for Chef Scott, the founder of 86 Hunger Now organization, which provides meals to individuals and families in the Wilmington area. David Scott is a true humanitarian.
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