Ginger Olive Oil Cake Mix

This Ginger Cake Mix is made from a custom blend of unbleached and whole wheat flour and is designed to be baked with extra-virgin olive oil. Formulated using a simple baking method, these cake mixes are incredibly versatile and work with a large International Collection of Recipes.

Nutrition Facts

Servings: 12, Serv. Size: 1/4 cup (44g), Amount Per Serving: Calories 160, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV). Trans Fat 0g, Cholest. Omg (0% DV). Sodium220mg (10% DV), Total Carb. 36g (13% DV), Fiber 1g (4% DV). Total Sugars 21g (Incl. 21g Added Sugars, 42% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV). Iron (6% DV), Potas. (0% DV).

Ingredients

Cane Sugar, Unbleached Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme or Malted Barley Flour, Wheat Starch), 100% Hard White Whole Wheat Flour, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids (Vegetable Fats), Mono and Diglycerides), Powdered Sugar (Sugar, Cornstarch), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Flavors (Vanilla Bean Powder, Dextrose, Natural Flavors), Allspice, Sea Salt, Baking Soda, Ginger, Black Pepper, Xanthan Gum

Contains: Wheat