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Little Olive Co.
Mozzarella Making Class
Mozzarella Making Class
Join us at Little Olive Co. for a fun and hands-on Cheese Making Masterclass! In this engaging workshop, discover how to create mozzarella and indulge in our selection of oils and balsamic vinegar.
👩🍳
What to expect:
- From 6 pm to 8 pm - 2-hour cooking class
- You will work with others in a group 8
- *While we don't offer alcoholic drinks, you can bring your wine or beer.
- *While we don't offer alcoholic drinks, you can bring your wine or beer.
🥗 What You Get:
✔️ A portion of freshly made Mozzarella and Capresse salad with scratch-made dressing, and optional add-ons
✔️ A 15% discount on your order that night
✔️ A night to remember filled with fun, flavors, and great company!
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If you need to cancel your attendance, please email info@littleoliveco.com. Cancellations made at least one week in advance are eligible for a full refund. For cancellations after this period, refunds are not available, but your ticket can be converted into a voucher for future use. Since our classes often sell out, we will also attempt to fill your spot from our waitlist. However, same-day cancellations are not eligible for refunds or vouchers, as all class preparations are completed the day before.
To ensure classes take place, a minimum number of tickets must be purchased. If this requirement is not met, the class may be canceled or rescheduled. In such cases, you will be notified and given the choice of a full refund or the option to transfer your ticket to the new date.
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- NDNancy D.Verified BuyerI recommend this productRated 5 out of 5 stars23 hours agoGreat Class
This class was wonderful! Chef David was both entertaining and knowledgeable! Juan the store’s owner was so nice and welcoming! Who knew espresso balsamic and vanilla ice cream tasted so good? Will definitely be back for another class!
Was this helpful? - DDDavid D.Verified BuyerI recommend this productRated 5 out of 5 stars2 hours agoGreat Chef and Fun Time
David is a great chef and instructor. Made some great cheese and had a blast.
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